How Many Months Can I Store Beef in the Freezer
When information technology comes to stocking up on nutrient, there's nothing every bit convenient as filling upward your freezer with a variety of frozen meals and ingredients, since freezing your food is the best manner to guarantee freshness, long-term.
If you're similar many people and go along key meat items — such every bit raw chicken or ground beef — in the freezer, there's probably a question you lot might be wondering: How long can you freeze meat earlier it goes bad?
The good news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will actually be safe to swallow indefinitely, according to FoodSafety.gov — but it's important to remember the difference between "safe to swallow" and "expert to eat." After some time, the quality of the meat will degrade due to things similar freezer burn — which is why y'all might want to know how long you lot tin can go on different meats in the freezer before they start to veer into "bad quality" territory. To assist you brand sure you lot're not freezing your meats longer than you should, nosotros've gathered some guidelines — based on recommendations from the FDA — every bit to how long you should you should shop different types of meat in your freezer.
(*The graphic above illustrates our Chief Food Director's professional person opinion on frozen meat quality over time, which may suggest shorter freezing fourth dimension than the FDA's recommended fourth dimension outlined beneath).
How should I be storing meat in the freezer?
Earlier you go stock up on all types of meat, information technology'south important to first know how to safely and properly store meat in your freezer. Commencement, you should make sure that you're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food condom past preventing the growth of microorganisms and inactivating any microbes (such as bacteria, yeasts and molds) present in food, according to the USDA.
It'south perfectly safe to freeze meats in its original packaging; but if you're planning to keep it in your freezer for longer than ii months, the FDA recommends that you lot overwrap these packages with airtight heavy-duty packaging such as foil, plastic wrap, or freezer paper — or you can just identify the package within a plastic bag, too.
How long does frozen meat terminal?
Poultry
According to the FDA, whole chickens and turkeys can last in the freezer up to a twelvemonth. If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should be consumed within ix months, while giblets should be kept no longer than three to four months.
Beefiness, Veal, & Lamb
When it comes to fresh meat similar beef, veal, or lamb, you should know that these foods tin can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks can be kept in the freezer for six to 12 months. Chops, however, terminal shorter at four to six months while roasts can be kept frozen from anywhere between iv months to a year.
Pork
Uncooked pork has similar freezer guidelines to beef and other meats: Chops should last four to six months in the freezer, while roasts can exist kept frozen for four to 12 months. Candy pork, such equally bacon, sausage, hot dogs, ham, and lunch meats, shouldn't keep them in the freezer for longer than one to two months.
Fish & Seafood
Fish and seafood tin can become a little more complicated when it comes to recommended freezer guidelines, just generally, lean fish can last six to eight months in the freezer while fatty fish lasts shorter at 2 to three months.
Not sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, you can detect a comprehensive list at Berkeley Wellness). Other fresh seafood such every bit shrimp, scallops, crawfish, and squid should concluding three to six months in the freezer.
Ground Meat
Whether your type of raw ground meat is beefiness, turkey, lamb, or veal — or any other mixtures of them — you shouldn't accept it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes yous'll want to freeze your leftover meats for later consumption — but before you go alee and cook extra portions, you should recall that cooked meat doesn't maintain its quality in the freezer for as long as raw meat does. According to the FDA, cooked poultry dishes and cooked fish can exist kept in the freezer for iv to six months, whereas other cooked meat and leftover meat dishes (such as beefiness, veal, lamb, and pork) shouldn't be kept for longer than ii to three months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/